The best Italian raw materials revisited in a modern key by the emerging Chefs Carmine Acampora and Alessio Rizzo

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Starters

Caprese salad with Buffalo Mozzarella cheese
Dok Dall´Ava Ham and Buffalo Mozzarella cheese
Eggplant Parmigiana
Bresaola from Valtellina con buffalo cheese foam and Pears
Tartare of Piedmontese Fassona meat
Eggplant Meatballs with “Chiumezzana” sauce

Something from the sea

Squid and Potatos on homemade bread
Cuttlefish salad with dryed Tomatos and Almonds
“Luciana” Moscardini Octopus
Tuna tartare with citrus scented cous cous

First Courses

Caprese Ravioli
“Aumm Aumm“ Scialatielli
Gragnano Paccheri with Porcini mushrooms
Gnocchi alla Sorrentina
Spaghetti alla “Nerano”
Green Scialatielli with Seafood
Calamarata pasta with Clams and Zucchini

Soups

Fresh Tortelli with broth
Mushrooms cream
Beans and Escarole

Second Courses - Meat

Beef Tenderloin with green pepper sauce
Grilled Beef Tenderloin
Sliced Black Angus with Tomatoes and Rocket
Fassona meat Entrecotè with Castelmagno cheese fondue
Milanese Veal Cutlet with baked Potatoes
Beef braised in Barolo wine with Polenta

Second Courses - Fish

Sesame seared Tuna
Codfish tempura with stuffed escarole
Rockfish Stew
Seafood Souté
Fresh side dishes

Desserts

Caprese Cake with Vanilla Ice cream
Creme Brulè
Nougat Parfait
Chocolate Profiteroles
Untraditional Mille-feuille cake with Berries
Dolce del giorno

BEVERAGES

Red Wines

Hofstatter
Lagrein DOC 2016
Cabernet Sauvignon DOC 2016
Pinot Nero DOC 2016

Nals Margreid
Schiava DOC 2016
Lagrein DOC 2016
Pinot nero 2016

Luigi Einaudi
Dolcetto “ Vigna Tecc“ DOCG 2016
Barbera DOC 2016
Nebbiolo DOC 2016
Barolo “ Terlo“ DOCG 2013

Braida
Barbera Del Monf. “La Monella“ DOC 2016
Grignolino D‘Asti “ Limonte “ DOC 2016
Barbera “ Il Baciale‘ “ DOC 2015
Barbera D‘Asti “ Montebruna “ DOCG 2015
Barbera D‘Asti “Bricco Dell‘ Uccellone“ DOCG 2015

Col D‘Orcia
Chianti “Gineprone“ DOCG 2015
Rosso di Montalcino DOC 2015
Brunello di Montalcino DOCG 2013 “BIO“

Geografico
Chianti Colli Senesi DOCG 2016

 

Barone Ricasoli
Chianti C. “Brolio“ DOCG 2015
Chianti C. Ris “Brolio“ DOCG 2015
Bolgheri DOC 2015
Brunello “Torre DellaTrappola“ DOCG 2011
Chianti C. “Castello di Brolio“ Gran Sel.DOCG 2013
Merlot “CasalFerro“ IGT 2013

La Tognazza
Syrah “ Antani “ IGT 2015
Merlot “Come se Fosse “ IGT 2013

Ciu‘ Ciu‘
SanGiovese “Saggio “ IGP 2014 “Bio“
SanGiovese, Merlot, Barbera “San Carro“ IGP 2016 “Bio“
SanGiovese, Montepulciano “ Gotico“ DOP 2015

Pala
Cannonau “ I Fiori“ DOC 2016
Cannonau Ris. DOC 2014
Carignano “ Siyr“ IGP 2014
Bovale “ Essentija“ IGT 2013

Vivera
Terre Siciliane “Terra Dei Sogni“ IGP 2015 “Bio“
Etna rosso “Martinella“ DOP 2012 “Bio“

Rivera
Negramaro “ Salento“ IGT 2016
Primitivo Di Manduria “Triusco“ DOC 2015
Nero Di Troia “ Violante“ DOC 2014

White Wines

Livio Felluca
Chardonnay DOC 2016
Friulano DOC 2016
Pinot Grigio DOC 2016

Nals Margreid
Pinot Bianco DOC 2016
Muller Thurgau DOC 2016
Chardonnay DOC 2016
Kerner DOC 2016
Gewurztraminer DOC 2016
Pinot Grigio DOC 2016
Sauvignon DOC 2016

Hofstatter
Gewurztraminer DOC 2016
Pinot Bianco DOC 2016
Riesling Trocken DOC 2016

Ceretto
Langhe Arneis DOC 2016

 

La Tognazza
Chardonnay “Tapioco“ DOC 2016
Chardonnay “Voglia Matta“ DOC 2015

Ciu‘ Ciu‘
Verdicchio Dei Castelli Di Jesi DOP 2016 “Bio
Pecorino “Merlettaie DOCG 2016 “Bio“
Passerina “ Evoe‘ “ DOP 2017 “Bio“

Barone Ricasoli
Chardonnay, Sauvignon Blanc “Albia“ IGT 2016

Pala
Vermentino Di Sardegna DOC 2016
Nuragus “ I Fiori“ DOC 2016

Vivera
Etna Bianco “Salisire“ DOP 2013 “Bio“
Terra Siciliane “ Altrove“ IGP 2016 “Bio“

Rivera
Chardonnay “Preludio N. 1“ DOC 2016

Rosè Wines

Pala
Carignano, Cannonau “ Chiaro Di Stelle “ IGT 2017

Rivera
Bombino nero “ Rose‘ IGT 2016

Dessert Wines

Braida
Moscato D‘Asti “Vigna senza Nome“ DOCG 2017

Champagne

Besserat De Bellefon
“Cuvee‘ Des Moines “Brut” 2016
“Cuvee‘ Des Moines “Extra Brut” 2014″
“Gran Cru“ Brut Blanc De Blancs 2016

 

Alexandre Bonnet
“Gran Reserve “Brut” 2016
“Perle“ Rosè “Brut“ 2016

Maurice Grumier
“Nature“ Zero Dosage 2017

Franciacorta

Bellavista
Alma Gran Cuvee‘ “0.375cl“
Alma Gran Cuvee‘
Rose‘ Brut 2013
Saten Brut 2013

Contadi Castaldi
Franciacorta Brut
Franciacorta Rose‘ Brut
Franciacorta Soul Rose‘Brut 2011

Sparkling Wines

Bortolomiol
Prosecco “Miol“ Extra Dry DOC
Filanda Rose‘ Millesimato Brut Ris.
Prosecco “Prior “ Millesimato 2017 DOCG
Prosecco “ Senior“ Millesimato 2017 DOCG
Riserva Del Governatore Millesimato Extra Brut 2016

 

Belstar
Prosecco Brut DOC

Desiderio Jejo
Prosecco Brut DOCG

Contessa Di Castiglione
Vino Spumante Brut

Red Wines by the glass

Pala
Cannonau “I Fiori“ DOC 2016

Hofstatter
Lagrein DOC 2016

Poderi Luigi Einaudi
Nebbiolo DOC 2016

Col D‘Orcia
Brunello di Montalcino DOCG 2013

White Wines by the glass

Ceretto
Langhe Arneis DOC 2016

Nals Margreid
Gewurztraminer DOC 2016

 

La Tognazza
Chardonnay“Voglia Matta“ DOC 2015

Vivera
Etna Bianco“Salsire“ DOP 2013 BIO

Sparkling Wines by the glass

Bortolomiol
Prosecco“Miol“ Extra Dry DOC

Bel Star
Prosecco Brut DOC

 

Contadi Castaldi
Franciacorta Rose‘ Brut DOCG

Besserat De Bellefon
Cuvee‘Des Moines Brut 2016

CHICCO_logo_3

CHICCO Montenapoleone

Bistrot, Pizza, Cafè, Suites
Piazza Filippo Meda, 1
20121 Milano
T: (+39) 02.72105410

Opening Hours

From Monday to Saturday
7:30 > 21:00

Sunday
Closed

CHICCO Carrobbio

Cafè
Largo Carrobbio
20123 Milano
T: (+39) 02.36566354

Opening Hours

From Tuesday to Sunday
07:30 > 19:00

Monday
07:30 > 14:00

Floow us